Enjoy a romantic getaway at The Lilac Inn and a memorable dinner for two at the Cafe Provence a short walk away. Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts a seasonal menu to showcase the best Vermont ingredients. The overall style is French Bistro with a decidedly Mediterranean influence. Working out of an open kitchen, experienced chefs make sure that only the finest seafood, meats, fresh vegetables, fine breads and award winning desserts are served by their friendly, courteous and knowledgeable staff. Two nights lodging with private bath, TV, three course gourmet breakfast each day – king beds and wood burning fireplaces available. Dinner for two at the Cafe Provence – choice of appetizer or dessert, entree, including tax ang gratuity. Does not include alcoholic beverages.
The Lilac Inn is pet friendly. Vermont Dine and Stay Romantic Package. Add $25 per person to any two night reservation subject to availability.
Contact Lilac In Country Inn Boutique Bed and Breakfast for details.