A weekend culinary retreat in a charming Vermont village with hands on instruction from The Vermont Chef of the Year and lodging in one of Vermont’s finest country inns.
Brandon, Vermont is a quaint village in the authentic Currier & Ives tradition, that has been tastefully updated to suit the needs of today’s visitor. It is known for its hospitality, friendly natives, gifted artists, and a fun atmosphere. Chef Robert, Chef of the Year in Vermont, has been the Executive Chef at The Four Seasons Hotel in Boston, The New England Culinary Institute and Café Provence restaurant which he opened in 2004. The Lilac Inn is leading luxury romantic Vermont Country Inn Bed and Breakfast known for romantic getaway packages and special celebrations – in any season.
The Culinary weekend includes per person:
2 nights at the Lilac Inn
Reception with Champagne at Café Provence
2 Dinners at Café Provence
Lunch at Gourmet Provence (Café Provence’s bakery)
Visit to Blue Ledge Goat Cheese Farm
3 hour class/workshop at Café Provence
Brunch with demo at Café Provence
The Vermont Culinary Weekend is available for the following dates in 2014:
October 31 & November 1
The Lilac Inn is pet friendly.
Culinary Weekend for Two Including All Meals and Two Night’s Lodging: $1495 inclusive.
Contact Lilac In Country Inn Boutique Bed and Breakfast for details.