Come into our large country kitchen and cook! The innkeeper leads classes in baking, dishes for entertaining, soups, seasonal menus, preserving, cake decorating, and more. Guest chefs have been arranged for bread baking, candy making and chocolate molding, Indian cookery, and much more.
Cooking With Chefs classes can be arranged weekdays or weekends for groups as small as 4. Combine a 2-day getaway with a cooking class and spend time with friends.
The program includes*:
- Arrival day check-in after 3PM
- Light supper and dessert the first evening
- Two nights lodging in double occupancy or single occupancy rooms
- Full served country breakfast each morning
- Cooking With Chefs class of your choosing, 3-4 hours depending on theme
- All materials and instruction including a complete recipe book
- Served, sit-down, 4-course dinner the second evening (all alcohol is BYO)
- Time to explore and enjoy Brandon’s shops and galleries
Your participation can be as hands-on as you want, or you can simply sip a little wine and watch.
Cost: $285/person, double occupancy; $325, single occupancy
*Some guest chef classes may vary somewhat
Contact The Inn on Park Street for details.